Ingredients:organic Quinoa, Peanut Powder, Cloves, Red Chili flakes, Lemon Juice Powder, Sea salt and Succanat (Raw Sugar)
You You can personalize Quinoa Khichadi by adding cooked Potatoes and garnishing with freshly grated Coconut, and chopped Cilantro.
You can also add apricots, dates and almonds if you are nut lover. Quinoa Khichadi with a spoonful of yogurt becomes moist and grounding.
If you eat meat, Quinoa Khichadi can become a tasty bed of grains for your flavorful meat “e.g. marinated, grilled Lamb, steak or turkey.
Quinoa, a grain from South America, has become very popular because of its high protein contents. Quinoa is gluten free and easy to digest. Our Quinoa Khichadi is very light and fluffy and the peanut powder and the spice mix make it delicious and tasty.
Quinoa contains a balanced set of essential amino acids, making it a complete food. It is also a good source of dietary fiber and phosphorus and is high in magnesium and iron.
If you suffer from wheat allergies or gluten-intolerance, then Quinoa makes a nice change from rice and potatoes. Our enchanting blend of healing spices such as Cloves, Chilies, Peanut powder, offer numerous nutritional and health benefits.
Cloves are known to stimulate your digestive system and reducing bloating and gases. Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate (Vitamin B2), potassium, thiamin, and copper. Chili contains seven times more vitamin C than Orange.