Store ghee at room temperature in a cabinet. In warmer temperatures ghee will liquefy and in colder temperature, it will solidify. Either way it is good for consumption!
Ghee will last for a very long time without refrigeration as long as it is kept away from the water. Always use a dry spoon to remove ghee from the jar.
Ingredients: 100% organic butter. No GMOs, no preservatives, no trans-fats.
Ghee is the best and most healthy fat you can/must eat. For thousands of years, Ayurveda has recommended eating ghee with food for its various health benefits. Now modern science also has reconfirmed this ancient wisdom. Ghee is even good for people with lactose intolerance, as all milk solids have been removed.
Dr. Jay’s 100% Organic Ghee you are about to enjoy, is the most pure form of fat. It tastes delicious and will give great flavor to your food. Dr. Jay recommends adding one teaspoon of ghee in every meal.