Ingredients:organic Couscous, Green Peas, Turmeric, Coriander, Fennel Seeds, Cloves, Cumin Seeds, Ajwan Seeds, Mustard Seeds, Red Chili flakes, Crushed Black Pepper, Asafoetida, Lemon Juice Powder, Sea salt and Succanat (Raw Sugar)
You can personalize Couscous Khichadi with pine nuts, dried cranberries or raisins. Add couscous Khichadi in your salad or in soups.
To make it a non-Vegetarians dish top it with small, cooked pieces of meat of your choice. Garnish with a sprig of parsley or cilantro.
Couscous is a tiny, coarsely ground semolina pasta and is most easy to prepare. Over the last decade, this common staple from many north African countries has gained popularity in American menus and on the dinner table.
Touch of Ayurvedically balanced, medicinally healing spices such as Ajwan, Cumin & Coriander seeds (with much needed phytochemicls, enzymes and antioxidants), makes this delicious and nutritious pasta into a delightful meal.
Couscous is a good, low-fat source of complex carbohydrates.
Couscous is easy to digest and is good for people with sensitive stomachs. Light and fluffy qualities of couscous are better to help lose weight.