Nothing beats the satisfaction of a truly delicious meal that’s ready in about the time it takes to boil water. Our dishes are all vegan, simple to prepare and free of additives, preservatives and transfats. Indulge in your creative side by adding your own fresh ingredients!
The secret of Ayurvedic food is to add all the six tastes in the correct proportion. Each of these tastes has a medicinal value. The six tastes are: Sweet, Salty, Sour, Pungent, Astringent and Bitter. A sweet taste nourishes your body’s tissues and enhances your mood. A sour taste maintains your acid base balance, while a salty taste balances vital minerals. Pungents, such as ginger and chili, improve your metabolism and reduce congestion. Astringent and bitter spices, such as cumin, coriander and turmeric, cleanse toxins from the blood and strengthen immunity. The correct combination of the six tastes makes the food delicious and healing.